Frozen Pork Liver Trimmed from Germany
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. Classified under HTS 0206.41.00.00 as frozen swine livers, distinct from other offal like hearts or kidneys.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide detailed trimming specs and origin certificates to prevent disputes over 'whole' vs trimmed valuation
• Ensure cold chain integrity with temperature logs to avoid spoilage claims during customs inspection
• Label accurately as 'swine liver' to comply with FDA food labeling for eventual processed products