Frozen Pork Liver Whole

Whole frozen livers from domestic swine (pork), typically sourced from slaughterhouses and immediately frozen to preserve freshness. This product falls under HTS 0206.41.00.00 as it is specifically the frozen livers of swine, a type of edible offal excluded from fresh meat headings per chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0206Same rate: 17.5%

If shipped fresh or chilled rather than frozen

Fresh or chilled swine livers are classified under the corresponding fresh subheading in 0206.31, as freezing determines the state for tariff purposes.

0203.29.40.00Higher: 35% vs 17.5%

If derived from wild swine or processed beyond simple freezing

Offal from game animals like wild boar may fall under Chapter 02 fresh meat headings if not explicitly swine domestic offal.

1602.50Lower: 12.5% vs 17.5%

If cooked, canned, or prepared for retail sale

Prepared or preserved pork livers shift to Chapter 16 for cooked or processed meat products, not raw frozen offal.

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Import Tips & Compliance

Obtain USDA FSIS prior approval and health certificates confirming the livers are from healthy swine and fit for human consumption

Declare the entire weight including any packaging for frozen offal; no deductions for bones or fat per US notes

Avoid misclassification as fresh meat (0203) by providing freeze documentation; check for country-specific restrictions