Frozen Pork Liver Whole
Whole frozen livers from domestic swine (pork), typically sourced from slaughterhouses and immediately frozen to preserve freshness. This product falls under HTS 0206.41.00.00 as it is specifically the frozen livers of swine, a type of edible offal excluded from fresh meat headings per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shipped fresh or chilled rather than frozen
Fresh or chilled swine livers are classified under the corresponding fresh subheading in 0206.31, as freezing determines the state for tariff purposes.
If derived from wild swine or processed beyond simple freezing
Offal from game animals like wild boar may fall under Chapter 02 fresh meat headings if not explicitly swine domestic offal.
If cooked, canned, or prepared for retail sale
Prepared or preserved pork livers shift to Chapter 16 for cooked or processed meat products, not raw frozen offal.
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Import Tips & Compliance
• Obtain USDA FSIS prior approval and health certificates confirming the livers are from healthy swine and fit for human consumption
• Declare the entire weight including any packaging for frozen offal; no deductions for bones or fat per US notes
• Avoid misclassification as fresh meat (0203) by providing freeze documentation; check for country-specific restrictions
Related Products under HTS 0206.41.00.00
Frozen Pork Liver Trimmed
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. Classified under HTS 0206.41.00.00 as frozen swine livers, distinct from other offal like hearts or kidneys.
Bulk Frozen Pork Liver for Processing
Bulk-packed frozen pork livers destined for industrial food processing like sausages or liverwurst. HTS 0206.41.00.00 applies to all frozen swine livers regardless of end-use, as long as edible.
IQF Frozen Pork Liver Pieces
Individually quick frozen (IQF) pieces of pork liver, ideal for retail packaging and foodservice. This fits HTS 0206.41.00.00 precisely as frozen livers of swine, maintaining edibility for human consumption.
Frozen Pork Liver Lobe Sections
Frozen sections cut from pork liver lobes, preserving natural shape for premium culinary uses. This is classified under HTS 0206.41.00.00 as it remains identifiable frozen swine liver offal.