Bulk Frozen Pork Liver for Processing
Bulk-packed frozen pork livers destined for industrial food processing like sausages or liverwurst. HTS 0206.41.00.00 applies to all frozen swine livers regardless of end-use, as long as edible.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from swine but including fat products
Swine fat extracted from offal may go to 0209, but pure livers remain in 0206 per chapter exclusions.
If rendered into pork liver oil or fat
Rendered animal fats shift to Chapter 15, outside Chapter 02 scope for edible offal.
If used as animal feed ingredient
If unfit for human consumption per chapter note (a), it moves to prepared animal feed preparations.
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Import Tips & Compliance
• For bulk shipments, provide end-user letters specifying processing use to expedite FDA review
• Account for full container weight including brine or ice glaze as dutiable per US note on airtight containers
• Monitor EU export health certs for traceability amid African Swine Fever restrictions
Related Products under HTS 0206.41.00.00
Frozen Pork Liver Whole
Whole frozen livers from domestic swine (pork), typically sourced from slaughterhouses and immediately frozen to preserve freshness. This product falls under HTS 0206.41.00.00 as it is specifically the frozen livers of swine, a type of edible offal excluded from fresh meat headings per chapter notes.
Frozen Pork Liver Trimmed
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. Classified under HTS 0206.41.00.00 as frozen swine livers, distinct from other offal like hearts or kidneys.
IQF Frozen Pork Liver Pieces
Individually quick frozen (IQF) pieces of pork liver, ideal for retail packaging and foodservice. This fits HTS 0206.41.00.00 precisely as frozen livers of swine, maintaining edibility for human consumption.
Frozen Pork Liver Lobe Sections
Frozen sections cut from pork liver lobes, preserving natural shape for premium culinary uses. This is classified under HTS 0206.41.00.00 as it remains identifiable frozen swine liver offal.