Frozen Pork Liver Trimmed from Mexico

Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. Classified under HTS 0206.41.00.00 as frozen swine livers, distinct from other offal like hearts or kidneys.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Provide detailed trimming specs and origin certificates to prevent disputes over 'whole' vs trimmed valuation

Ensure cold chain integrity with temperature logs to avoid spoilage claims during customs inspection

Label accurately as 'swine liver' to comply with FDA food labeling for eventual processed products

Frozen Pork Liver Trimmed from Mexico — Import Duty Rate | HTS 0206.41.00.00