Fresh Bone-In Beef Prime Rib Roasts
Fresh bone-in rib cuts prepared as prime rib roasts from the ribeye area of bovine animals. Classified in HTS 0201.20.50.25 as other rib cuts with bone in under U.S. note 3 quota provisions. Ideal for high-end roasting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen bone-in rib roasts classify under frozen other cuts with bone in.
If high-value cuts like tenderloin
Specific high-value bone-in cuts have separate subheadings.
If prepared or preserved
Cooked or preserved rib cuts fall under prepared meat in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain prior quota confirmation from USTR for countries with limits to ensure entry allowance
• Use insulated containers for fresh status; provide chilling proof to CBP inspectors
• Avoid trimming excess fat pre-import as no duty allowance for normal fat components per U.S. notes
Related Products under HTS 0201.20.50.25
Fresh Bone-In Beef Short Ribs
Fresh or chilled bone-in rib cuts from bovine animals, specifically short ribs cut from the rib primal with bone attached. Classified under HTS 0201.20.50.25 as rib cuts with bone in, described in additional U.S. note 3, entered pursuant to its provisions. These are premium cuts suitable for braising or grilling.
Chilled Bone-In Beef Back Ribs
Chilled rib cuts from beef cattle featuring back ribs with bone in, sourced from the upper rib section. Falls under HTS 0201.20.50.25 for other rib cuts with bone in under U.S. note 3 provisions. Commonly used in barbecue preparations.
Chilled Australian Bone-In Beef Ribs
Chilled bone-in rib cuts exported from Australia, meeting U.S. note 3 quota of 378,214 metric tons. HTS 0201.20.50.25 covers these other rib cuts with bone in entered pursuant to quota provisions. Popular for export markets.
Fresh Bone-In Beef English Cut Short Ribs
Fresh English-style cut short ribs with bone in, sliced across the bone from the rib section. Under HTS 0201.20.50.25 as rib cuts entered per U.S. note 3. Known for rich flavor in stews.