Fresh Bone-In Beef Prime Rib Roasts from Mexico
Fresh bone-in rib cuts prepared as prime rib roasts from the ribeye area of bovine animals. Classified in HTS 0201.20.50.25 as other rib cuts with bone in under U.S. note 3 quota provisions. Ideal for high-end roasting.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Obtain prior quota confirmation from USTR for countries with limits to ensure entry allowance
• Use insulated containers for fresh status; provide chilling proof to CBP inspectors
• Avoid trimming excess fat pre-import as no duty allowance for normal fat components per U.S. notes