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Chilled Bone-In Beef Shank Center Cut

Center-cut beef shank with bone in, chilled, under HTS 0201.20.80.90 as other bone-in cuts from fore/hind leg. Excellent for soup bones.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China26.4%+7.5%33.9%
🇲🇽Mexico26.4%—26.4%
🇨🇦Canada26.4%—26.4%
🇩🇪Germany26.4%—26.4%
🇯🇵Japan26.4%—26.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30Higher: 36.4% vs 33.9%

If boneless shank meat

Deboned shank specifically boneless under 0201.30.

0504.00Lower: 10% vs 33.9%

If bones predominate

Excessive bone may classify as guts/bladders exclusion.

Not sure which classification is right?

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Import Tips & Compliance

• Specify center shank to distinguish from cross-cut osso buco

• Provide muscle/bone ratio if requested for valuation

• Confirm no blood products triggering chapter exclusions

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