Chilled Bone-In Beef Shank Center Cut from Canada
Center-cut beef shank with bone in, chilled, under HTS 0201.20.80.90 as other bone-in cuts from fore/hind leg. Excellent for soup bones.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Specify center shank to distinguish from cross-cut osso buco
• Provide muscle/bone ratio if requested for valuation
• Confirm no blood products triggering chapter exclusions