Chilled Bone-In Beef Knuckle Bones Attached
Round primal knuckle with bone attached, chilled, classified HTS 0201.20.80.90 as other bone-in bovine cuts. Used for roasts or further processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If knuckle boneless
Standard knuckle is boneless; bone changes to bone-in other.
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Import Tips & Compliance
• Verify bone attachment; loose bones risk offal classification
• Include detailed cut specs in entry summary
• Monitor U.K./Uruguay quotas if sourcing from those areas
Related Products under HTS 0201.20.80.90
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