Bone-in BeefChuck Blade Roast, Chilled from Canada
Chilled bone-in blade roast from the beef chuck primal, valued for slow cooking due to connective tissue around the bone. Falls under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, not matching principal cuts. Excludes unfit products per chapter note (a).
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Label with full primal origin and bone content; no weight allowance for bones/fat per U.S. notes
• Obtain APHIS import permit and confirm temperature logs for 'chilled' status under 0201
• Avoid common pitfall of mislabeling as 'rib' cut, which may shift to specific subheadings