Bison
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Bison
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.20.80.10
Fresh Bison Ribeye Steak with Bone
A premium cut of fresh or chilled bison ribeye steak, featuring the bone in for enhanced flavor during cooking. Classified under HTS 0201.20.80.10 as other bone-in cuts of bovine meat (bison), excluding specific primal cuts like loins or ribs. Bison is treated as bovine under tariff provisions.
Chilled Bison Short Ribs with Bone
Bone-in short ribs from bison, fresh or chilled, ideal for braising and slow cooking. Falls under HTS 0201.20.80.10 as 'other' bone-in cuts of bovine animals, with bison specified separately from standard beef cuts.
Fresh Bison Chuck Roast with Bone
Bone-in chuck roast from bison, fresh or chilled, used for pot roasts and stews. HTS 0201.20.80.10 covers other bone-in bovine cuts with bison subheading, as it's not a specified primal like tenderloin.
Chilled Bison Brisket with Bone
Whole brisket from bison with bone in, fresh or chilled, popular for smoking. Classified in HTS 0201.20.80.10 for other bone-in bovine cuts, specifically bison, as brisket isn't listed separately.
Fresh Bison Shank with Bone
Bone-in shanks from bison fore or hind legs, fresh or chilled, suited for soups. HTS 0201.20.80.10 applies to residual bone-in cuts of bison meat.
Chilled Bison Plate Short Ribs with Bone
Bone-in plate short ribs from bison, chilled, for barbecue applications. Under 0201.20.80.10 as other bone-in bovine cuts with bison designation.
Fresh Bison Neck Bones with Meat
Bone-in neck cuts from bison with adhering meat, fresh or chilled. Fits HTS 0201.20.80.10 residual for other bone-in bison cuts.
Chilled Bison Flanken-Style Ribs with Bone
Thin-sliced flanken ribs from bison chuck, bone-in, chilled. HTS 0201.20.80.10 for other cuts.
Fresh Bison Arm Chuck with Bone
Bone-in arm chuck primal from bison, fresh. Residual under 0201.20.80.10.
Chilled Bison Tail with Bone
Whole oxtail equivalent from bison, bone-in, chilled. Classed as other bone-in cut in 0201.20.80.10.