Chilled Bison Plate Short Ribs with Bone
Bone-in plate short ribs from bison, chilled, for barbecue applications. Under 0201.20.80.10 as other bone-in bovine cuts with bison designation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dehydrated for human food
Dried legumes mix or similar excludes Chapter 2; dehydrated meat may shift.
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Import Tips & Compliance
• Monitor USTR quarterly limits for Argentina-related origins if applicable
• Provide lab tests for residues if from grass-fed sources
Related Products under HTS 0201.20.80.10
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A premium cut of fresh or chilled bison ribeye steak, featuring the bone in for enhanced flavor during cooking. Classified under HTS 0201.20.80.10 as other bone-in cuts of bovine meat (bison), excluding specific primal cuts like loins or ribs. Bison is treated as bovine under tariff provisions.
Chilled Bison Short Ribs with Bone
Bone-in short ribs from bison, fresh or chilled, ideal for braising and slow cooking. Falls under HTS 0201.20.80.10 as 'other' bone-in cuts of bovine animals, with bison specified separately from standard beef cuts.
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Chilled Bison Brisket with Bone
Whole brisket from bison with bone in, fresh or chilled, popular for smoking. Classified in HTS 0201.20.80.10 for other bone-in bovine cuts, specifically bison, as brisket isn't listed separately.
Fresh Bison Shank with Bone
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Fresh Bison Neck Bones with Meat
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