Fresh Bison Chuck Roast with Bone
Bone-in chuck roast from bison, fresh or chilled, used for pot roasts and stews. HTS 0201.20.80.10 covers other bone-in bovine cuts with bison subheading, as it's not a specified primal like tenderloin.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen and boneless
Frozen boneless bison moves to 0202.30.80.10, combining frozen/other/bison criteria.
If a specific other cut like plate
Certain named 'other' cuts like plate have dedicated subheadings before the residual 0201.20.80.
If only guts/bladders/stomachs
Isolated animal organs exclude from Chapter 2 per note (a), classifying under 0504.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Track calendar-year quotas for non-FTA origins; bison from Australia/New Zealand has limits
• Avoid misclassification as beef; specify 'bison' on entry docs to match 0201.20.80.10
• Refrigerate promptly post-slaughter; provide chill chain documentation to prove condition
Related Products under HTS 0201.20.80.10
Fresh Bison Ribeye Steak with Bone
A premium cut of fresh or chilled bison ribeye steak, featuring the bone in for enhanced flavor during cooking. Classified under HTS 0201.20.80.10 as other bone-in cuts of bovine meat (bison), excluding specific primal cuts like loins or ribs. Bison is treated as bovine under tariff provisions.
Chilled Bison Short Ribs with Bone
Bone-in short ribs from bison, fresh or chilled, ideal for braising and slow cooking. Falls under HTS 0201.20.80.10 as 'other' bone-in cuts of bovine animals, with bison specified separately from standard beef cuts.
Chilled Bison Brisket with Bone
Whole brisket from bison with bone in, fresh or chilled, popular for smoking. Classified in HTS 0201.20.80.10 for other bone-in bovine cuts, specifically bison, as brisket isn't listed separately.
Fresh Bison Shank with Bone
Bone-in shanks from bison fore or hind legs, fresh or chilled, suited for soups. HTS 0201.20.80.10 applies to residual bone-in cuts of bison meat.
Chilled Bison Plate Short Ribs with Bone
Bone-in plate short ribs from bison, chilled, for barbecue applications. Under 0201.20.80.10 as other bone-in bovine cuts with bison designation.
Fresh Bison Neck Bones with Meat
Bone-in neck cuts from bison with adhering meat, fresh or chilled. Fits HTS 0201.20.80.10 residual for other bone-in bison cuts.