Fresh Bison Chuck Roast with Bone from Mexico
Bone-in chuck roast from bison, fresh or chilled, used for pot roasts and stews. HTS 0201.20.80.10 covers other bone-in bovine cuts with bison subheading, as it's not a specified primal like tenderloin.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Track calendar-year quotas for non-FTA origins; bison from Australia/New Zealand has limits
• Avoid misclassification as beef; specify 'bison' on entry docs to match 0201.20.80.10
• Refrigerate promptly post-slaughter; provide chill chain documentation to prove condition