Fresh Bison Ribeye Steak with Bone
A premium cut of fresh or chilled bison ribeye steak, featuring the bone in for enhanced flavor during cooking. Classified under HTS 0201.20.80.10 as other bone-in cuts of bovine meat (bison), excluding specific primal cuts like loins or ribs. Bison is treated as bovine under tariff provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen bone-in bison cuts shift to 0201.30 (frozen bovine meat) while retaining the 'other' and bison specifications.
If boneless
Boneless fresh/chilled bison cuts fall under 0202.20.80.10, as Chapter 2 distinguishes bone-in (0201) from boneless (0202).
If cured, dried, or otherwise prepared
Processed bison meat (e.g., smoked or salted) moves to 0210 for meat preserved by methods other than freezing or refrigeration.
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Import Tips & Compliance
• Verify origin quotas (e.g
• no limit for Canada/Mexico bison); exceedance may trigger higher duties under USTR regulations
• Include entire weight (bones/fat) in dutiable quantity per US notes; no allowances for normal components
• Obtain USDA veterinary certificates confirming fresh/chilled status and fitness for human consumption
Related Products under HTS 0201.20.80.10
Chilled Bison Short Ribs with Bone
Bone-in short ribs from bison, fresh or chilled, ideal for braising and slow cooking. Falls under HTS 0201.20.80.10 as 'other' bone-in cuts of bovine animals, with bison specified separately from standard beef cuts.
Fresh Bison Chuck Roast with Bone
Bone-in chuck roast from bison, fresh or chilled, used for pot roasts and stews. HTS 0201.20.80.10 covers other bone-in bovine cuts with bison subheading, as it's not a specified primal like tenderloin.
Chilled Bison Brisket with Bone
Whole brisket from bison with bone in, fresh or chilled, popular for smoking. Classified in HTS 0201.20.80.10 for other bone-in bovine cuts, specifically bison, as brisket isn't listed separately.
Fresh Bison Shank with Bone
Bone-in shanks from bison fore or hind legs, fresh or chilled, suited for soups. HTS 0201.20.80.10 applies to residual bone-in cuts of bison meat.
Chilled Bison Plate Short Ribs with Bone
Bone-in plate short ribs from bison, chilled, for barbecue applications. Under 0201.20.80.10 as other bone-in bovine cuts with bison designation.
Fresh Bison Neck Bones with Meat
Bone-in neck cuts from bison with adhering meat, fresh or chilled. Fits HTS 0201.20.80.10 residual for other bone-in bison cuts.