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0201.20.80.10/Fresh Bison Ribeye Steak with Bone/Japan

Fresh Bison Ribeye Steak with Bone from Japan

A premium cut of fresh or chilled bison ribeye steak, featuring the bone in for enhanced flavor during cooking. Classified under HTS 0201.20.80.10 as other bone-in cuts of bovine meat (bison), excluding specific primal cuts like loins or ribs. Bison is treated as bovine under tariff provisions.

Duty Rate — Japan → United States

26.4%
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Import Tips

• Verify origin quotas (e.g

• no limit for Canada/Mexico bison); exceedance may trigger higher duties under USTR regulations

• Include entire weight (bones/fat) in dutiable quantity per US notes; no allowances for normal components

• Obtain USDA veterinary certificates confirming fresh/chilled status and fitness for human consumption

Fresh Bison Ribeye Steak with Bone from Japan — Import Duty Rate | HTS 0201.20.80.10