Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.20.80.00
Frozen Bone-In Beef Shoulder Clod
Frozen shoulder clod roast bone-in. HTS 0202.20.80.00.
Frozen Bone-In Beef Inside Round
Frozen inside round with bone. HTS 0202.20.80.00.
Frozen Bone-In Beef Forequarter Trimmings
Trimmings from forequarter bone-in frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Knuckle Bone Cuts
Knuckle with bone frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, retaining the bone for flavor and presentation during cooking. Classified under HTS 0202.20.80.00 as other frozen bone-in cuts of beef not specified elsewhere in the hierarchy. Excludes premium cuts like tenderloin or those boneless.
Frozen Bone-In Beef Chuck Blade
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.
Frozen Bone-In Beef Brisket Whole
Whole frozen brisket from bovine chest with bone in, used for barbecuing or corning. HTS 0202.20.80.00 covers this as other bone-in frozen cuts outside enumerated categories. Bone adds structural integrity during freezing.
Frozen Bone-In Beef Plate Short Ribs
Frozen short ribs from the beef plate section, bone-in, ideal for Asian-style braises. Classified in HTS 0202.20.80.00 as unspecified other frozen bone-in bovine meat cuts. Differentiated from premium rib cuts.
Frozen Bone-In Beef Neck Cuts
Frozen beef neck bones and attached meat, bone-in, used for soups and stocks. HTS 0202.20.80.00 includes these as other frozen bone-in cuts of bovine animals. Not suitable for human consumption if unfit per chapter notes.
Frozen Bone-In Beef Flanken Ribs
Thinly sliced frozen flanken-style ribs across the bone from beef plate or chuck. Under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not otherwise specified. Popular in ethnic cuisines.
Frozen Bone-In Beef Arm Chuck Roast
Frozen roasts from the beef arm chuck primal, bone-in for pot roasting. HTS 0202.20.80.00 for other bone-in frozen cuts excluding specific enumerated ones. Versatile for home cooking.
Frozen Bone-In Beef Heel of Round
Frozen heel portion from beef round with bone, used for stew meat. Classified HTS 0202.20.80.00 as other frozen bone-in bovine cuts. Tougher cut for slow cooking.
Frozen Bone-In Beef Cross Rib Roast
Frozen cross-rib roast from beef chuck, bone-in, for oven roasting. HTS 0202.20.80.00 other bone-in frozen meat. Good marbling.
Frozen Bone-In Beef Tail Bone Cuts
Frozen cuts from beef tail with attached bone, for broths. HTS 0202.20.80.00 other cuts.
Frozen Bone-In Beef Blade Bone Steak
Frozen steaks with blade bone from chuck. HTS 0202.20.80.00.