Frozen Bone-In Beef Brisket Whole
Whole frozen brisket from bovine chest with bone in, used for barbecuing or corning. HTS 0202.20.80.00 covers this as other bone-in frozen cuts outside enumerated categories. Bone adds structural integrity during freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled not frozen
Chilled brisket stays in 0201 fresh/chilled hierarchy.
If salted or cured
Cured or preserved bone-in beef falls under heading 0210.
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Import Tips & Compliance
• Ensure commercial invoice details bone-in status and cut specifications to match HTS
• No allowance for bone weight in duty calculation; use certified scales for accuracy
• Monitor USTR regulations for quota administration by country like Australia's 213,402 MT limit
Related Products under HTS 0202.20.80.00
Frozen Bone-In Beef Shoulder Clod
Frozen shoulder clod roast bone-in. HTS 0202.20.80.00.
Frozen Bone-In Beef Inside Round
Frozen inside round with bone. HTS 0202.20.80.00.
Frozen Bone-In Beef Forequarter Trimmings
Trimmings from forequarter bone-in frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Knuckle Bone Cuts
Knuckle with bone frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, retaining the bone for flavor and presentation during cooking. Classified under HTS 0202.20.80.00 as other frozen bone-in cuts of beef not specified elsewhere in the hierarchy. Excludes premium cuts like tenderloin or those boneless.
Frozen Bone-In Beef Chuck Blade
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.