Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, retaining the bone for flavor and presentation during cooking. Classified under HTS 0202.20.80.00 as other frozen bone-in cuts of beef not specified elsewhere in the hierarchy. Excludes premium cuts like tenderloin or those boneless.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless frozen beef cuts shift to subheading 0202.28 for other frozen boneless meat.
If fresh or chilled
Fresh or chilled bone-in cuts fall under heading 0201 rather than frozen 0202.
If specifically enumerated cut like chuck
Certain named bone-in cuts like chuck are classified separately before 'other' category.
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Import Tips & Compliance
• Verify origin country against U.S. beef import quotas (e.g
• 378,214 MT for Canada) to avoid over-quota duties
• Include entire weight of packaging for dutiable weight as per U.S. notes; no deductions for bones or fat
• Obtain USDA import permit and ensure product meets FSIS residue testing requirements
Related Products under HTS 0202.20.80.00
Frozen Bone-In Beef Shoulder Clod
Frozen shoulder clod roast bone-in. HTS 0202.20.80.00.
Frozen Bone-In Beef Inside Round
Frozen inside round with bone. HTS 0202.20.80.00.
Frozen Bone-In Beef Forequarter Trimmings
Trimmings from forequarter bone-in frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Knuckle Bone Cuts
Knuckle with bone frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Chuck Blade
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.
Frozen Bone-In Beef Brisket Whole
Whole frozen brisket from bovine chest with bone in, used for barbecuing or corning. HTS 0202.20.80.00 covers this as other bone-in frozen cuts outside enumerated categories. Bone adds structural integrity during freezing.