Frozen Bone-In Beef Chuck Blade
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically chuck ribs only
Narrow chuck rib cuts have dedicated subheading before general 'other'.
If cooked or prepared
Cooked or preserved beef moves to Chapter 16 prepared meats.
If for industrial further processing
Beef for industrial use may classify under fresh meat if not retail cuts.
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Import Tips & Compliance
• Label with full HTS description and country of origin; misclassification as premium cuts increases audit risk
• Calculate duties on gross weight including bones per U.S. note; prepare for random residue sampling
• Check quarterly Argentine lean trim quotas if blending with 0202.30 products
Related Products under HTS 0202.20.80.00
Frozen Bone-In Beef Shoulder Clod
Frozen shoulder clod roast bone-in. HTS 0202.20.80.00.
Frozen Bone-In Beef Inside Round
Frozen inside round with bone. HTS 0202.20.80.00.
Frozen Bone-In Beef Forequarter Trimmings
Trimmings from forequarter bone-in frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Knuckle Bone Cuts
Knuckle with bone frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, retaining the bone for flavor and presentation during cooking. Classified under HTS 0202.20.80.00 as other frozen bone-in cuts of beef not specified elsewhere in the hierarchy. Excludes premium cuts like tenderloin or those boneless.
Frozen Bone-In Beef Brisket Whole
Whole frozen brisket from bovine chest with bone in, used for barbecuing or corning. HTS 0202.20.80.00 covers this as other bone-in frozen cuts outside enumerated categories. Bone adds structural integrity during freezing.