Frozen Bone-In Beef Chuck Blade from Japan
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.
Duty Rate — Japan → United States
26.4%
Import Tips
• Label with full HTS description and country of origin; misclassification as premium cuts increases audit risk
• Calculate duties on gross weight including bones per U.S. note; prepare for random residue sampling
• Check quarterly Argentine lean trim quotas if blending with 0202.30 products