Frozen Bone-In Beef Chuck Blade from Mexico
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label with full HTS description and country of origin; misclassification as premium cuts increases audit risk
• Calculate duties on gross weight including bones per U.S. note; prepare for random residue sampling
• Check quarterly Argentine lean trim quotas if blending with 0202.30 products