Frozen Bone-In Beef Neck Cuts
Frozen beef neck bones and attached meat, bone-in, used for soups and stocks. HTS 0202.20.80.00 includes these as other frozen bone-in cuts of bovine animals. Not suitable for human consumption if unfit per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If edible offal from neck
Neck trimmings as offal classify under 0206 if not meat cuts.
If carcass or half carcass
Larger wholesale units have specific subheadings.
If primarily bones only
Pure bones without meat fall under Chapter 5 guts/bladders.
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Import Tips & Compliance
• Declare as 'other cuts' precisely; avoid generic 'beef' descriptions
• Prepare for full container weight inclusion in specific rate duties
• Track calendar-year quotas per country (e.g
• 20,000 MT Uruguay)
Related Products under HTS 0202.20.80.00
Frozen Bone-In Beef Shoulder Clod
Frozen shoulder clod roast bone-in. HTS 0202.20.80.00.
Frozen Bone-In Beef Inside Round
Frozen inside round with bone. HTS 0202.20.80.00.
Frozen Bone-In Beef Forequarter Trimmings
Trimmings from forequarter bone-in frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Knuckle Bone Cuts
Knuckle with bone frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, retaining the bone for flavor and presentation during cooking. Classified under HTS 0202.20.80.00 as other frozen bone-in cuts of beef not specified elsewhere in the hierarchy. Excludes premium cuts like tenderloin or those boneless.
Frozen Bone-In Beef Chuck Blade
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.