Frozen Bone-In Beef Plate Short Ribs
Frozen short ribs from the beef plate section, bone-in, ideal for Asian-style braises. Classified in HTS 0202.20.80.00 as unspecified other frozen bone-in bovine meat cuts. Differentiated from premium rib cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rump, shank, or specific other named cuts
Enumerated cuts like shank have prior subheadings.
If dried for dehydration
Dried legumes or meats shift chapters; but beef specifically 0210.
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Import Tips & Compliance
• Provide photographic evidence of bone-in status if challenged during CBP exam
• Aggregate entries under quota subheadings; exceedance triggers higher duties
• Comply with APHIS import health certificates for bovine meat
Related Products under HTS 0202.20.80.00
Frozen Bone-In Beef Shoulder Clod
Frozen shoulder clod roast bone-in. HTS 0202.20.80.00.
Frozen Bone-In Beef Inside Round
Frozen inside round with bone. HTS 0202.20.80.00.
Frozen Bone-In Beef Forequarter Trimmings
Trimmings from forequarter bone-in frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Knuckle Bone Cuts
Knuckle with bone frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, retaining the bone for flavor and presentation during cooking. Classified under HTS 0202.20.80.00 as other frozen bone-in cuts of beef not specified elsewhere in the hierarchy. Excludes premium cuts like tenderloin or those boneless.
Frozen Bone-In Beef Chuck Blade
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.