Frozen Bone-In Beef Flanken Ribs
Thinly sliced frozen flanken-style ribs across the bone from beef plate or chuck. Under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not otherwise specified. Popular in ethnic cuisines.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Use ISF filing 24 hours prior; detail cut and bone presence
• Avoid common pitfall of declaring as boneless to evade quotas
• Ensure Halal/Kosher certification if marketed as such
Related Products under HTS 0202.20.80.00
Frozen Bone-In Beef Shoulder Clod
Frozen shoulder clod roast bone-in. HTS 0202.20.80.00.
Frozen Bone-In Beef Inside Round
Frozen inside round with bone. HTS 0202.20.80.00.
Frozen Bone-In Beef Forequarter Trimmings
Trimmings from forequarter bone-in frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Knuckle Bone Cuts
Knuckle with bone frozen. HTS 0202.20.80.00.
Frozen Bone-In Beef Short Ribs
Frozen short ribs from bovine animals, retaining the bone for flavor and presentation during cooking. Classified under HTS 0202.20.80.00 as other frozen bone-in cuts of beef not specified elsewhere in the hierarchy. Excludes premium cuts like tenderloin or those boneless.
Frozen Bone-In Beef Chuck Blade
Frozen chuck blade steaks or roasts from bovine shoulder, bone-in for braising and slow cooking. Falls under HTS 0202.20.80.00 as other frozen bone-in bovine cuts not fitting specific chuck subheadings. Distinct from ground or boneless forms.