Fresh Bison Ribeye Steak with Bone from Mexico
A premium cut of fresh or chilled bison ribeye steak, featuring the bone in for enhanced flavor during cooking. Classified under HTS 0201.20.80.10 as other bone-in cuts of bovine meat (bison), excluding specific primal cuts like loins or ribs. Bison is treated as bovine under tariff provisions.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin quotas (e.g
• no limit for Canada/Mexico bison); exceedance may trigger higher duties under USTR regulations
• Include entire weight (bones/fat) in dutiable quantity per US notes; no allowances for normal components
• Obtain USDA veterinary certificates confirming fresh/chilled status and fitness for human consumption