Chilled Bison Short Ribs with Bone
Bone-in short ribs from bison, fresh or chilled, ideal for braising and slow cooking. Falls under HTS 0201.20.80.10 as 'other' bone-in cuts of bovine animals, with bison specified separately from standard beef cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically a rib cut
Rib primal cuts are carved out in 0201.20.40, separate from the 'other' category in 0201.20.80.
If a carcass or half-carcass
Whole or partial carcasses classify under 0201.10, prior to fabrication into smaller cuts.
If dried for animal feed
Dried bison meat unfit for human consumption shifts to Chapter 7 as vegetable/fruit residues, excluding Chapter 2.
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Import Tips & Compliance
• Ensure product remains below -0.5°C for 'chilled' status; frozen goods require 0201.30 classification
• Label accurately with bone-in weight; US notes mandate full contents for duty assessment
• Comply with FSIS import re-inspection; provide slaughter and processing facility details
Related Products under HTS 0201.20.80.10
Fresh Bison Ribeye Steak with Bone
A premium cut of fresh or chilled bison ribeye steak, featuring the bone in for enhanced flavor during cooking. Classified under HTS 0201.20.80.10 as other bone-in cuts of bovine meat (bison), excluding specific primal cuts like loins or ribs. Bison is treated as bovine under tariff provisions.
Fresh Bison Chuck Roast with Bone
Bone-in chuck roast from bison, fresh or chilled, used for pot roasts and stews. HTS 0201.20.80.10 covers other bone-in bovine cuts with bison subheading, as it's not a specified primal like tenderloin.
Chilled Bison Brisket with Bone
Whole brisket from bison with bone in, fresh or chilled, popular for smoking. Classified in HTS 0201.20.80.10 for other bone-in bovine cuts, specifically bison, as brisket isn't listed separately.
Fresh Bison Shank with Bone
Bone-in shanks from bison fore or hind legs, fresh or chilled, suited for soups. HTS 0201.20.80.10 applies to residual bone-in cuts of bison meat.
Chilled Bison Plate Short Ribs with Bone
Bone-in plate short ribs from bison, chilled, for barbecue applications. Under 0201.20.80.10 as other bone-in bovine cuts with bison designation.
Fresh Bison Neck Bones with Meat
Bone-in neck cuts from bison with adhering meat, fresh or chilled. Fits HTS 0201.20.80.10 residual for other bone-in bison cuts.