Chilled Bison Short Ribs with Bone from Canada
Bone-in short ribs from bison, fresh or chilled, ideal for braising and slow cooking. Falls under HTS 0201.20.80.10 as 'other' bone-in cuts of bovine animals, with bison specified separately from standard beef cuts.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Ensure product remains below -0.5°C for 'chilled' status; frozen goods require 0201.30 classification
• Label accurately with bone-in weight; US notes mandate full contents for duty assessment
• Comply with FSIS import re-inspection; provide slaughter and processing facility details