Chilled Bone-in Beef Plate Short Ribs
Chilled short ribs cut from the beef plate with bones in, popular in Asian cuisine for kalbi. Classified in 0201.20.80 for other fresh/chilled bone-in bovine cuts not elsewhere specified. Chapter excludes unfit animal products.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Freezing bone-in other cuts shifts to parallel frozen heading 0202.30.80.
If thin flank, bone in
Specific flank cuts with bone use 0201.30.40, distinct from general other cuts.
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Import Tips & Compliance
• Use statistical reporting numbers for quota tracking; declare full container weight if packed
• Ensure Halal/Kosher certs if marketed as such, plus USDA residue testing compliance
Related Products under HTS 0201.20.80
Bone-in Beef Short Ribs, Fresh
Fresh bone-in short ribs from bovine animals, typically cut from the plate or chuck primal, with bones attached for flavor during cooking. Classified under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, excluding specific named cuts like tenderloin or ribs defined elsewhere. Not suitable for immediate human consumption if unfit per chapter exclusions.
Bone-in BeefChuck Blade Roast, Chilled
Chilled bone-in blade roast from the beef chuck primal, valued for slow cooking due to connective tissue around the bone. Falls under HTS 0201.20.80 as other fresh or chilled bovine cuts with bone in, not matching principal cuts. Excludes unfit products per chapter note (a).
Chilled Bone-in Beef Shank
Whole chilled bone-in beef shank from fore or hind legs, ideal for osso buco. Under 0201.20.80 for other fresh/chilled bone-in bovine meat. Dutiable per full weight including bone.
Fresh Bone-in Beef Flanken Ribs
Thin-sliced fresh flanken-style ribs with bone across multiple ribs from plate. HTS 0201.20.80 captures as other bone-in fresh bovine cuts. Excludes preserved forms.
Chilled Bone-in Beef Arm Chuck
Chilled bone-in arm portion from chuck primal, for pot roasts. 0201.20.80 for unspecified bone-in chilled bovine meat.
Fresh Bone-in Beef Tail On Brisket
Fresh brisket with tail bone attached. Other bone-in under 0201.20.80.