Chilled Bone-in Beef Plate Short Ribs from Mexico
Chilled short ribs cut from the beef plate with bones in, popular in Asian cuisine for kalbi. Classified in 0201.20.80 for other fresh/chilled bone-in bovine cuts not elsewhere specified. Chapter excludes unfit animal products.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use statistical reporting numbers for quota tracking; declare full container weight if packed
• Ensure Halal/Kosher certs if marketed as such, plus USDA residue testing compliance