Fresh Boneless Beef Chuck Roast
A boneless cut from the shoulder of bovine animals, sold fresh or chilled for retail or foodservice use. Classified under HTS 0201.30.80 as 'other' boneless fresh or chilled bovine meat, excluding specific cuts like tenderloin or sirloin. It meets chapter requirements as suitable for human consumption without bones.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold with bone attached
Bone-in cuts from the same primal fall under subheading 0201.20 for bone-in bovine meat.
If frozen instead of fresh/chilled
Freezing changes classification to Chapter 02 heading 0202 for frozen bovine meat.
If cooked or prepared beyond fresh
Prepared or preserved beef moves to Chapter 16 for processed meat products.
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Import Tips & Compliance
• Verify country of origin quotas (e.g
• 378,214 MT for Australia) via USTR regulations to avoid over-quota duties
• Include entire weight without bone deductions per US notes; ensure USDA FSIS prior approval and health certificates
Related Products under HTS 0201.30.80
Fresh Boneless Beef Round Cuts
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Chilled Boneless Beef Inside Round
Boneless inside round from hindquarter, chilled. Classified 0201.30.80 other boneless.
Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
Chilled Boneless Beef Eye of Round
Boneless eye round roast, chilled. HTS 0201.30.80.
Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.