Fresh Boneless Beef Chuck Roast from Mexico
A boneless cut from the shoulder of bovine animals, sold fresh or chilled for retail or foodservice use. Classified under HTS 0201.30.80 as 'other' boneless fresh or chilled bovine meat, excluding specific cuts like tenderloin or sirloin. It meets chapter requirements as suitable for human consumption without bones.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify country of origin quotas (e.g
• 378,214 MT for Australia) via USTR regulations to avoid over-quota duties
• Include entire weight without bone deductions per US notes; ensure USDA FSIS prior approval and health certificates