Fresh Boneless Beef Flank Steak
Boneless flank from the abdominal area, fresh for grilling. HTS 0201.30.80 as other boneless bovine meat not high-value cuts. Excludes chapter non-coverages like animal fats.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high-value like strip loin mislabeled
Prime cuts have specific carcass subheadings.
If dried for further processing
Dried legumes? No—dried meat to 0210, but fresh stays 0201.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Country-specific quotas mandatory; e.g
• no limit Canada, 13k MT Uruguay
• Accurate primal labeling prevents disputes; photo documentation advised
Related Products under HTS 0201.30.80
Fresh Boneless Beef Round Cuts
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Chilled Boneless Beef Inside Round
Boneless inside round from hindquarter, chilled. Classified 0201.30.80 other boneless.
Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
Chilled Boneless Beef Eye of Round
Boneless eye round roast, chilled. HTS 0201.30.80.
Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.