Fresh Boneless Beef Flank Steak from Mexico
Boneless flank from the abdominal area, fresh for grilling. HTS 0201.30.80 as other boneless bovine meat not high-value cuts. Excludes chapter non-coverages like animal fats.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Country-specific quotas mandatory; e.g
• no limit Canada, 13k MT Uruguay
• Accurate primal labeling prevents disputes; photo documentation advised