Fresh Boneless Beef Flank Steak from China
Boneless flank from the abdominal area, fresh for grilling. HTS 0201.30.80 as other boneless bovine meat not high-value cuts. Excludes chapter non-coverages like animal fats.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Country-specific quotas mandatory; e.g
• no limit Canada, 13k MT Uruguay
• Accurate primal labeling prevents disputes; photo documentation advised