Chilled Boneless Beef Short Ribs
Boneless short ribs from the lower rib primal, known for rich flavor and braising suitability, provided fresh or chilled. Falls under HTS 0201.30.50.25 for boneless rib cuts meeting U.S. note 3 quota provisions from eligible countries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing bone
Short ribs with bone classify under bone-in bovine cuts rather than boneless.
If further processed into offal-like trim
Excessive trimming reducing to edible offal moves to Chapter 02 heading 0206.
If frozen state
Freezing changes classification from fresh/chilled 0201 to frozen 0202 series.
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Import Tips & Compliance
• Confirm entry under quota provisions with statistical reporting number; track remaining quota via USTR resources
• Label clearly as 'boneless rib cuts' with USDA-equivalent inspection certificates to prevent reclassification
Related Products under HTS 0201.30.50.25
Fresh Quota Beef Boneless Rib Sections
Generic boneless rib sections for quota entry, fresh/chilled. Specifically HTS 0201.30.50.25.
Fresh Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, featuring the ribeye muscle with marbling for tenderness and flavor, supplied fresh or chilled without bones. Classified under HTS 0201.30.50.25 as boneless rib cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand.
Chilled Boneless Beef Rib Fingers
Narrow boneless strips from the rib primal, ideal for skewers or stir-fry, fresh or chilled. Classified as rib cuts under HTS 0201.30.50.25 when entered pursuant to U.S. chapter note 3 quotas.
Chilled Boneless Beef Ribeye Steaks
Individually cut boneless ribeye steaks from chilled rib primal, popular for grilling. This product fits HTS 0201.30.50.25 as 'other rib cuts' entered under U.S. note 3 quotas.
Fresh Boneless Beef Cowboy Ribs
Thick-cut boneless ribs resembling bone-in style but deboned, from rib primal, fresh. Covered by HTS 0201.30.50.25 for quota-eligible rib cuts.
Chilled Australian Boneless Rib Cuts
Boneless rib sections from Australian cattle, fresh/chilled, meeting high marbling standards. HTS 0201.30.50.25 for note 3 entries (378,214 MT quota).