Fresh Boneless Beef Flank Steak
Boneless flank steak cut, fresh/chilled from beef abdominal muscles, known for fajitas. Under 0201.30.06.00 as other GN15 boneless bovine meat. Excludes unfit products or those in airtight containers differently weighted.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If retail-packed with bone
Bone-in retail flank steak different subheading.
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Import Tips & Compliance
• Flank often trimmed heavily—document fat % to support valuation
• Avoid over-wrapping causing condensation; use CO2 backflush for shelf life
• Quota tracking essential if blending sources beyond Canada/Mexico
Related Products under HTS 0201.30.06.00
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Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
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Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
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Chilled Boneless Beef Clod
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Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.