Fresh Boneless Beef Flank Steak from Mexico
Boneless flank steak cut, fresh/chilled from beef abdominal muscles, known for fajitas. Under 0201.30.06.00 as other GN15 boneless bovine meat. Excludes unfit products or those in airtight containers differently weighted.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Flank often trimmed heavily—document fat % to support valuation
• Avoid over-wrapping causing condensation; use CO2 backflush for shelf life
• Quota tracking essential if blending sources beyond Canada/Mexico