Fresh Boneless Beef Flank Steak from China
Boneless flank steak cut, fresh/chilled from beef abdominal muscles, known for fajitas. Under 0201.30.06.00 as other GN15 boneless bovine meat. Excludes unfit products or those in airtight containers differently weighted.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Flank often trimmed heavily—document fat % to support valuation
• Avoid over-wrapping causing condensation; use CO2 backflush for shelf life
• Quota tracking essential if blending sources beyond Canada/Mexico