Fresh Boneless Beef Rump Cap
Picanha or rump cap, boneless beef tail butt, fresh/chilled premium grilling cut. Classified 0201.30.06.00 as GN15 other boneless bovine meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Retain characteristic fat cap intact for proper classification and value
• Smaller cuts common—ensure not portioned into steaks (potential Chapter 7 shift)
• Verify slaughter date <21 days for freshness claims
Related Products under HTS 0201.30.06.00
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Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.