Fresh Boneless Beef Rump Cap
Picanha or rump cap, boneless beef tail butt, fresh/chilled premium grilling cut. Classified 0201.30.06.00 as GN15 other boneless bovine meat.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Retain characteristic fat cap intact for proper classification and value
• Smaller cuts common—ensure not portioned into steaks (potential Chapter 7 shift)
• Verify slaughter date <21 days for freshness claims
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