Fresh Boneless Beef Rump Cap from Mexico
Picanha or rump cap, boneless beef tail butt, fresh/chilled premium grilling cut. Classified 0201.30.06.00 as GN15 other boneless bovine meat.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Retain characteristic fat cap intact for proper classification and value
• Smaller cuts common—ensure not portioned into steaks (potential Chapter 7 shift)
• Verify slaughter date <21 days for freshness claims