Fresh Boneless Beef Rump Cap from China
Picanha or rump cap, boneless beef tail butt, fresh/chilled premium grilling cut. Classified 0201.30.06.00 as GN15 other boneless bovine meat.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Retain characteristic fat cap intact for proper classification and value
• Smaller cuts common—ensure not portioned into steaks (potential Chapter 7 shift)
• Verify slaughter date <21 days for freshness claims