Chilled Boneless Beef Eye of Round
Lean eye of round roast, boneless beef from round primal, chilled for roasts or stir-fry. HTS 0201.30.06.00 covers this as other boneless under general note 15. Dutiable weight includes full contents per US notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial end-use, frozen
Frozen for manufacturing may use different statistical breaks.
If unboned round primal
Intact bone-in round under carcass/primals heading.
If specific GN15 rib/eye category
If misidentified as rib eye, but actually round, stays 'other'; precise naming matters.
Not sure which classification is right?
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Import Tips & Compliance
• Separate eye muscle cleanly during boning to avoid trim reclassification as lower-value cuts
• FSIS requires official export cert; common issue is E. coli testing failures from poor handling
• For large volumes, pre-clear with CBP ruling on exact cut nomenclature
Related Products under HTS 0201.30.06.00
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Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
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Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
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Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
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Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.