Chilled Boneless Beef Plate Short Ribs
Boneless short ribs from beef plate, chilled, meaty cut for braising. HTS 0201.30.06.00 for other boneless fresh/chilled bovine under GN15 provisions. Full weight dutiable including trim.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen for retail
Retail frozen boneless under specific frozen headings.
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Import Tips & Compliance
• Ribs must be completely denuded of bones; X-ray checks at packing plants recommended
• Declare as 'plate' specifically—misnaming as chuck ribs changes value basis
• Comply with BSE import restrictions; origin must be approved by APHIS
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