Chilled Boneless Beef Plate Short Ribs from Canada
Boneless short ribs from beef plate, chilled, meaty cut for braising. HTS 0201.30.06.00 for other boneless fresh/chilled bovine under GN15 provisions. Full weight dutiable including trim.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Ribs must be completely denuded of bones; X-ray checks at packing plants recommended
• Declare as 'plate' specifically—misnaming as chuck ribs changes value basis
• Comply with BSE import restrictions; origin must be approved by APHIS