Fresh Boneless Beef Top Sirloin
Boneless top sirloin butt from beef, fresh or chilled, a versatile cut for grilling. Classified in HTS 0201.30.06.00 for GN15-entered other boneless bovine meat. No coverage for animal byproducts per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other boneless not under GN15
General other boneless for non-provision entries.
If sold with pelvic bone
If retaining any bone like aitchbone, classifies as bone-in.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare HTS precisely—top sirloin mislabeled as 'gooseneck' may shift classification
• Cold chain from slaughter to port critical; use refrigerated containers with data loggers
• Check USTR regulations for any additional Argentina/Uruguay quotas impacting supply chain
Related Products under HTS 0201.30.06.00
Chilled Boneless Beef Top Round
Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.