Fresh Boneless Beef Short Loin
Boneless short loin cut from beef, fresh or chilled, used for premium New York strip steaks. HTS 0201.30.06.00 applies to this 'other' boneless bovine meat entered per general note 15. Duty weight includes all contents without bone/fat deductions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in short loin
Bone-in versions classified separately under bone-in fresh/chilled bovine meat.
If for industrial further processing
If destined for manufacturing (not retail), may fall under different quota-exempt provisions.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use ISF filing with detailed cut specs; declare exact weight—no allowances for fat or trim per US notes
• For repeat imports, apply for FSIS import permit if high volume; track GN15 quota limits if applicable
Related Products under HTS 0201.30.06.00
Chilled Boneless Beef Top Round
Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.