Chilled Boneless Beef Tenderloin
High-quality chilled boneless beef tenderloin, a lean and tender loin cut perfect for filets or steaks. Falls under HTS 0201.30.06.00 as other boneless bovine meat under general note 15 provisions. Excludes products unfit for consumption per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered without GN15 provisions
Non-GN15 boneless beef goes to general 'other' subheading outside NAFTA provisions.
If frozen rather than chilled
Frozen tenderloin boneless beef classified under 0202.30 for frozen bovine meat.
If bone-in carcass or primal
Whole carcasses or bone-in primals use 0201.10, differing from processed boneless cuts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Submit FSIS import prior notification 24-48 hours before arrival; include slaughter and processing certificates
• Label accurately as 'boneless'—any cartilage may reclassify; common pitfall is improper temperature control leading to rejection
• For GN15, ensure substantial transformation in qualifying country; audit supply chain to prevent misentry
Related Products under HTS 0201.30.06.00
Chilled Boneless Beef Top Round
Boneless top round from beef hindquarter, chilled, lean cut for roasts. HTS 0201.30.06.00 other GN15 boneless.
Fresh Boneless Beef Knuckle
Sirloin tip or knuckle, boneless beef round cut, fresh for slicing. 0201.30.06.00 GN15.
Chilled Boneless Beef Inside Round
Boneless inside round (top inside), chilled beef for medallions. HTS 0201.30.06.00.
Fresh Boneless Beef Gooseneck
Curved boneless round cut from beef, fresh. 0201.30.06.00 GN15.
Chilled Boneless Beef Clod
Shoulder clod boneless beef, chilled for further trim. HTS 0201.30.06.00.
Fresh Boneless Beef Teres Major
Petite tender or teres major, small boneless beef shoulder cut, fresh. 0201.30.06.00.