0201.30.06.00/Chilled Boneless Beef Tenderloin/Canada

Chilled Boneless Beef Tenderloin from Canada

High-quality chilled boneless beef tenderloin, a lean and tender loin cut perfect for filets or steaks. Falls under HTS 0201.30.06.00 as other boneless bovine meat under general note 15 provisions. Excludes products unfit for consumption per chapter notes.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Submit FSIS import prior notification 24-48 hours before arrival; include slaughter and processing certificates

• Label accurately as 'boneless'—any cartilage may reclassify; common pitfall is improper temperature control leading to rejection

• For GN15, ensure substantial transformation in qualifying country; audit supply chain to prevent misentry

Chilled Boneless Beef Tenderloin from Canada — Import Duty Rate | HTS 0201.30.06.00