Chilled Boneless Beef Tenderloin from China

High-quality chilled boneless beef tenderloin, a lean and tender loin cut perfect for filets or steaks. Falls under HTS 0201.30.06.00 as other boneless bovine meat under general note 15 provisions. Excludes products unfit for consumption per chapter notes.

Duty Rate — China → United States

7.5%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Submit FSIS import prior notification 24-48 hours before arrival; include slaughter and processing certificates

Label accurately as 'boneless'—any cartilage may reclassify; common pitfall is improper temperature control leading to rejection

For GN15, ensure substantial transformation in qualifying country; audit supply chain to prevent misentry

Chilled Boneless Beef Tenderloin from China — Import Duty Rate | HTS 0201.30.06.00